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Cashew Chicken Stir Fry

Gambar
Ingredients 1.5 Cup Chicken, breast meat,cut into small pieces 1 tsp Sesame Oil 1/4 tsp Baking Soda 1 tsp Black Pepper Powder 1 Tbsp Sauce Mix 1/2 Tbsp Cornstarch For Cashew Chicken Sauce: 1/4 Cup Unsalted Chicken Stock 1.5 Tbsp Low Sodium Soy Sauce 1 tsp Sugar 1 Tbsp Rice Vinegar 1 Tbsp Hoisin Sauce 1 tsp Sriracha 1 Tbsp Oyster Sauce A dash of Black Pepper Powder 1 Tbsp Tomato Ketchup 1 tsp Chili Garlic Sauce Additional: 1 Tbsp Sesame Oil 1 Tbsp Vegetable Oil 1 tsp Ginger,grated 1 Tbsp Garlic,grated 1 Small White Onion,chopped 3/4 Cup Unsalted Cashews Roasted Whole 2 Tbsp Chopped Spring Onion,green Sesame Seeds Get Ingredients Powered by Chicory Instructions In a bowl add the ingredients mentioned for sauce mix. Mix well everything and keep aside. In another bowl,add the chicken pieces,clean. Add the ingredients mentioned and mix well and keep aside. Heat a pan/skillet/wok,add the sesame oil and vegetable oil. When its hot,add the ch

The Best Chicken Soup You’ll Ever Eat

Gambar
The BEST chicken soup you'll ever eat is the best homemade nourishing healthy soup when you're feeling under the weather. Packed with anti-inflammatory ingredients like ginger, turmeric, garlic. BEST SOUP EVER! Ingredients 1 tablespoon avocado oil or olive oil 6 cloves of garlic, minced 1 yellow onion, diced 2 large carrots, thinly sliced 2 celery stalks, roughly chopped 1 tablespoon fresh grated ginger 1 tablespoon fresh grated turmeric (or 1 teaspoon ground turmeric) 6 cups low sodium chicken broth 1 pound boneless skinless chicken breast 1 teaspoon freshly chopped rosemary 1 teaspoon freshly chopped thyme, stems removed ½ teaspoon salt Freshly ground black pepper 1 cup pearl or Israeli couscous 2/3 cup frozen peas Instructions Place a large dutch oven or pot over medium high heat and add in oil. Once oil is hot, add in garlic, onion, carrots and celery; cook for a few minutes until onion becomes translucent. Next add in grated ginger and grated turmeric. Saute for 30 seconds

Green Enchiladas Chicken Soup (Keto Slow Cooker Mexican Soup)

Gambar
DESCRIPTION Green Enchiladas Chicken Soup (Keto Slow Cooker Mexican Soup), with a creamy broth of green enchiladas sauce, salsa verde, cheeses, and tender shredded chicken, you can’t go wrong with this recipe. Perfect for those busy nights! This Mexican soup recipe is keto and low carb friendly which will make everyone happy! This recipe can be made on a stovetop or in an Instant Pot. INGREDIENTS 2.5 lbs boneless, skinless chicken breasts or thighs 28 oz can green enchilada sauce 24 oz chicken broth 1 cup half and half 2 cup Monterey jack cheese 4 oz cream cheese, cubed and at room temperature 4 oz green salsa (salsa verde) INSTRUCTIONS In a 6-quart slow cooker add chicken breast or thighs, green enchilada sauce, and chicken broth. Cook on Low 6 to 8 hours. Remove chicken and shred. In a small bowl mix 1 or 2 ladles of soup with half and half, stir then add to slow cooker. Add chicken, jack cheese, cream cheese, and green salsa. Turn crock pot to warm and stir until cheeses are melt

One Pot Keto Sasame Chicken and Brokoli

Gambar
Ingredients 1 pound boneless, skinless chicken breast, cubed 12 ounces broccoli florets ¼ cup coconut aminos, or soy sauce 1 tablespoon avocado oil (I use this brand) 1 teaspoon sesame oil 1 ½ teaspoon arrowroot powder 1 clove garlic, minced ½ teaspoon sesame seeds, plus extra for garnish Salt and pepper, to taste Red pepper flakes, for garnish Green onions, sliced, for garnish   Directions Place the broccoli florets in a microwave safe bowl with 1 tablespoon of water and cover with a damp paper towel. Microwave for 2 minutes until the broccoli is just becoming tender. In a small bowl, mix the coconut aminos and arrowroot powder and set aside In a large skillet over medium heat, add the avocado oil and garlic and sauté until fragrant, about 1 minute. Add the chicken to the skillet along with the salt and pepper, and sauté until cooked through, about 6 minutes. Once the chicken is just about done, add the sesame seeds, sesame oil and broccoli to pan and sauté for a

creamy garlic chicken breasts

Gambar
INGREDIENTS For The Chicken: 2-3 large boneless and skinless chicken breasts halved horizontally to make 4 4 tablespoons flour (all purpose or plain) 4 tablespoons finely grated fresh Parmesan cheese 2 teaspoon salt 1 teaspoon garlic powder 1/2 teaspoon Black cracked pepper For The Sauce: 5 tablespoons olive oil 2 tablespoons butter 1 small onion finely chopped 1 whole head of garlic peeled and divided into 10-12 cloves 1 1/4 cup chicken broth (stock) 1 1/4 cup half and half or heavy cream (or evaporated milk) 1/2 cup finely grated fresh Parmesan cheese 2 tablespoons fresh parsley, to serve INSTRUCTIONS Season the chicken with salt, garlic powder and pepper. In a shallow bowl, combine the flour, parmesan cheese. Dredge chicken in the flour mixture; shake off excess. Heat 2 tablespoons of oil and 1 tablespoon butter in a large skillet over medium-high heat until pan is nearly smoking. Swirl pan to coat evenly. Fry 2-3 chicken breasts until golden on each side

SPICY CHICKEN LAZONE PASTA

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Ingredients Seasoning Mixture 1 tsp sea salt 2 tsp Creole seasoning (or Cajun seasoning) 2 tsp paprika powder 1 tsp onion powder 2 tsp garlic powder 1/4 cup all purpose flour Chicken 1 tbsp olive oil 1 tbsp butter 1 lb chicken tenders Sauce: 4 tbsp butter Remaining seasoning mixture 2 cups heavy cream 1 tsp paprika Pasta 8 oz. linguine 2 tbsp parsley chopped 1/2 cup Pasta water (reserve it) Instructions In a small bowl, combine salt, Creole seasoning, paprika powder, onion powder, garlic powder, and flour. Dredge the chicken in the seasoning mixture and shake off excess. Reserve any leftover spice/flour mix for the sauce. Preheat large saute pan, add olive oil and melt butter over medium-high heat. Cook the chicken tenders until done, about 8 minutes (3-4 minutes per each side). Remove from the pan. Add 4 tablespoons of butter to the empty skillet and add remaining seasoning mixture into the butter until cook it until flour is no longer raw. Add more papri

Chicken Pizza Rolls Recipe

Gambar
Ingredients 1 pound fresh, frozen or refrigerated pizza dough, thawed 1/2 cup sweet BBQ sauce, plus extra for serving 1 1/4 cups shredded part-skim mozzarella cheese, divided 1 cup finely chopped cooked chicken (rotisserie, poached, etc) 3 tablespoons finely chopped red onion 1/4 teaspoon crushed red pepper flakes, optional 3 slices bacon, cooked crisp, drained and finely chopped (optional) chopped fresh parsley leaves for garnish 1 teaspoon vegetable oil for greasing the pan, plus more for oiling the bowl Instructions If frozen, follow instructions for thawing your pizza dough. If using refrigerated dough, place in a well oiled bowl, cover and allow to come to room temperature, 1 to 2 hours. Lightly oil a large 9 or 10-inch round skillet or baking pan. Cast iron skillets work well for pizza. Set aside. Preheat oven to 400 degrees F. Lightly flour a clean work surface and roll out the room temperature pizza dough to an 18x10-inch rectangle. If the dough springs back a